We are an exporter of Cassia Cinnamon since 2017. Our partner has twenty years’ experience in the cinnamon business. Our company is established in Kerinci, on the island of Sumatra. Our mission is to bring the finest Cinnamon to the world. To do so we work with a large number of small farmers, that allow us to process and export only the finest quality Cinnamon.
Our Cinnamon is collected from small farmers and than moved to our facility for processing. Our fine selected cinnamon is handled with all the care that it needs.
After processing and sized cutting our cinnamon, we make sure that we honor the packing standard our costumers require from us.